Stuffed Rolls - Kraft Recipes Top
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Stuffed Rolls

 Troy Edward
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  • While you are browning the hamburger, you cut the green onions in small pieces. Then you put the drained cooked hamburger in a big bowl; add the green onions, cheddar cheese, and tomato soup. Mix everything together well, set aside.
  • Then cut the tops off the French bread and take out the inside of bread. Then fill up the inside with your ingredients in the bowl, (usually will fill all six French rolls to the top). Then put tops you have cut off (about a quarter of an inch) back on top of French rolls. Stick in the oven at 350 degrees for half-an-hour. Serve when hot.

Special Equipment Needed


This dinner is especially good when you are in a hurry and it is pretty inexpensive as well. My family loves it.

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