Stuffing Hotdish - Kraft Recipes Top
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Stuffing Hotdish

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  • Brown ground beef and drain off grease. In the mean time, measure out stuffing in small bowl or measuring cup and add enough water to moisten the stuffing.
  • When ground beef is browned, mix it with the peas and cream of potato soup in casserole dish. Layer moistened stuffing on top.
  • Bake at 375 degrees for 30 minutes. Enjoy!


After thawing out some ground beef one day, I realized that I didn't have the ingredients in my pantry to make what I had planned on. However, I found that I did have some cream of potato soup and some peas and stuffing. With out another thought I just whipped up this hotdish without any recipe and not knowing if it would turn out. As luck would have it my family loves it and now I make it often. To make clean up easier I now line my casserole dish with tin foil. Making the meal and clean up a snap!

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