Comida Kraft
Recipe Box

Sugar Cookie Drops

(3) 3 Reviews
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What You Need

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Make It

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  • Preheat oven to 350 degrees F. In a large bowl, cream together butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture.
  • Roll dough into 1 inch balls, and then roll the balls in the remaining white sugar. Place on to ungreased cookie sheets and flatten with a fork.
  • Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.


Ratings & Reviews

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  • cookie6120908 |

    The great thing about this recipe is the powdered sugar. It's a soft, moist sugar cookie. In the 2004 Holiday issue of Kraft recipes on the cover there is a picture of a cookie decorated with crushed lifesavers. This cookie is perfect for that kind of sprinkles.

  • maryann386 |

    I've had this recipe for about 30 yrs and it is one of my all time favorites at the holiday time with colored sugars!

  • |

    I have used this recipe for years. The cookies melt in your mouth. They are sooooooooo good!!!