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The great thing about this recipe is the powdered sugar. It's a soft, moist sugar cookie. In the 2004 Holiday issue of Kraft recipes on the cover there is a picture of a cookie decorated with crushed lifesavers. This cookie is perfect for that kind of sprinkles.
I've had this recipe for about 30 yrs and it is one of my all time favorites at the holiday time with colored sugars!
I have used this recipe for years. The cookies melt in your mouth. They are sooooooooo good!!!