Sugar Free Cherry Cream Pie

 nanny5690
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

8 servings

What You Need

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Make It

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  • Bake pie crust at 450 until brown.
  • Pour milk into large bowl. Add instant pie filling. Beat 2 minutes with wire whisk. Add 1/2 cup Cool Whip, blending well. (Save the rest for topping)
  • Pour pie filling into cooled pie crust. Top with cherry pie filling. Place in refrigerator until ready to serve.

Notes

When serving, I like to top each slice with Cool Whip.

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