Sugar Free Cinnamon Rolls

 waltdavies1
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
Servings

12 each

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add all ingredients except butter and cinnamon in order to bread machine. Set machine for dough setting (then take a short nap). After it rises about 1 hr. 30 min. spread out on floured bread board and roll out to about 1/4 in. thick or 18" by 18" sq.
  • Spread the rest of the butter from the sq. on the dough. Sprinkle 1/4 cup Splenda ® on top of butter and cinnamon to taste. Spread out enough raisins to cover evenly (add walnuts if wanted). Roll up in tight roll. Cut in 12 equal pieces about 1 to 1 1/8 in. Spray 12 in. round cake pan with Pam. Add dough to pan . Cover and set in warm place to rise (about 1 hr.)
  • Before cooking sprinkle Splenda on top to add a little flavor. Bake at 375 for 25 minutes or till lightly brown on top. Remove and put large dish on top then turn over and remove pan. Put in large plastic bag so that they will stay fresh for days. Eat only one at a time. After cooking you can spread low carb. Philadelphia cream cheese on top.

Notes

Be sure to use Splenda ® as this really helps get the sugary taste of the regular cinnamon rolls.

Ratings & Reviews

Rate this Recipe

Leave a Review

151780