Sugar Free Fruit Pie - Kraft Recipes Top
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Sugar Free Fruit Pie

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What You Need

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Make It

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  • In a sauce pan put the pudding, Jell-O Gelatin and the water or fruit juice. Mix well. Stir continuously until thick or boiling. Then cut the fruit up and add to the pan, mix.
  • Then pour it into the graham cracker crust. Put in the refrigerator until jelled.
  • Then you can put the Cool Whip on top or when you get out slices of pie.


I have used fresh strawberries, strawberries and bananas, canned fruit. I have used peaches, pineapples and mandarin oranges, fruit cocktail. When you use canned fruit juice you add all of the juice, then you have to add a little water to it to get up to a cup and a half.

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