Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Sugar Free, Low Fat Baked Ricotta Custard With Grilled Honeyed Peaches

Sugar Free, Low Fat Baked Ricotta Custard With Grilled Honeyed Peaches

 altamodafirst
Prep Time
0
min.
Total Time
4
hr.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • To make custard: Preheat the oven to 250. In a heavy-duty mixing bowl, beat cream cheese until smooth and fluffy. Beat in ricotta. Gradually beat in egg and egg white until smooth. Add sugar, heavy cream and vanilla; beat until well blended.
  • Pour mixture into each of six 4-ounce ramekins in a large roasting pan. Place pan on oven rack and pour enough very hot water to come halfway up sides of ramekins. Bake 30 to 35 minutes or until set. Transfer ramekins to wire rack to cool. Cover and refrigerate until cold, at least 3 hours, or overnight.
  • To make peaches: Pour honey into a pie plate. Place peach halves in honey, cut sides down. Let stand 1 hour, or refrigerate overnight. Reserve honey to serve.
  • Brush grill rack with oil and preheat grill. Grill peach halves cut sides down, until tender and lightly browned. Sprinkle with salt. Place peach halves on top of custards and drizzle with honey used to marinate peaches if desired.

Notes

If serving six: it is 221 cal. per serving, with a tablespoon of 60 cal. honey. It is 181 cal. per serving, if used with a tablespoon of 30 cal. honey. And with no honey it is 151 cal. per serving. If serving 5: it is 249 cal. per serving, with a tablespoon of 60 cal. honey. It is 209 cal. per serving, if used with a tablespoon of 30 cal. honey. And with no honey it is 179 cal. per serving.

Ratings & Reviews

183152

>