Sugar Free Peanut Butter Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Sugar Free Peanut Butter Pie

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Make one pecan crust: Blend together pecans and butter. Put in pie pan, packing it firmly with your hand. Bake in a 350 degrees F oven till lightly brown, approximately 10 minutes. Remove and cool.
  • To make filling: Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream and peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip.
  • Put in freezer for 1 hour until set. Remove from freezer, drizzle with melted semi-sweet chocolate squares & crushed peanuts. Cover, chill 2 hours, and serve.

Special Equipment Needed


This is my own creation and is a big hit with everyone. It’s great for diabetics, or those on lower fat diets. And for those on regular diets, simply substitute regular products for the sugar free or light ingredients.

Ratings & Reviews