Comida Kraft
Recipe Box

Summer Berry Cheesecake Pie

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Prep Time
0
min.
Total Time
3
hr.
25
min.
Servings

0

What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with wire whisk until well blended. Add 1 cup of the whipped topping; mix well. Spread onto bottom of crust.
  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice cubes; stir until melted. Let stand 5 minutes or until gelatin is the consistency of unbeaten egg whites. Meanwhile, place blueberries in single layer in center of pie. Arrange strawberries around blueberries. Cover with gelatin.
  • Refrigerate 3 hours or until firm. Top each slice with a dollop of the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

Notes

Ratings & Reviews

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