Comida Kraft
Recipe Box

Summer Free Salad

 MARYJ8153
Prep Time
0
min.
Total Time
3
hr.
30
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Dice everything ahead so all you have to do is mix together.
  • Mix and refrigerate at least 2 hours.

Notes

Great served with garlic bread as a lunch or dinner meal during hot summer days.

Ratings & Reviews

Rated 4 out of 5 by from I decided to make this recipe exactly, despite my extreme pickiness when it comes to pickle flavor. I decided to make this recipe exactly, despite my extreme pickiness when it comes to pickle flavor. And the one thing I will change next time I make it: the relish. Didn't love it. Next time I will make it with no relish and I will chop my own dill pickles. Other than that, a tasty potato salad.
Date published: 2011-08-16
Rated 1 out of 5 by from Why is it that all the Kraft recipes have LITTLE or NO seasonings? Why is it that all the Kraft recipes have LITTLE or NO seasonings?? They are all too unimaginitive and totally boring!! (As if miracle whip is a substitute for salt, pepper, onion, garlic, dill etc!!) And paprika sprinkled on the top definately does not count, because it is only on the top!!
Date published: 2011-08-18
Rated 5 out of 5 by from This is the taste I grew up with as a kid. This is the taste I grew up with as a kid. The only difference from my mother's is that, while the potatoes are still hot, she would add the vinegar and seasonings and allow to cool befor she added the Miracle Whip. I hate the taste of mayonnaise and this is just perfect!
Date published: 2011-08-17
Rated 5 out of 5 by from This is the potato salad I grew up eating. This is the potato salad I grew up eating. I make it with a couple of changes. I use low-fat mayo (don't really care of the taste of salad dressing). I don't add vinegar, but do add greek yogurt for a bit of a tang and some extra creaminess.
Date published: 2011-08-16
Rated 5 out of 5 by from I am so excited about trying this recipe. I am so excited about trying this recipe. I make a really good potato salad with most these same ingredients.using miracle whip because I do not like mayonnaise. thank you so much I will give it a try.
Date published: 2011-08-16
Rated 4 out of 5 by from This is almost the way I usually make it - except I leave out the eggs for certain family members,... This is almost the way I usually make it - except I leave out the eggs for certain family members, and add about 1/4 cup of spicy Italian dressing, and a splash of yellow mustard for some tang.
Date published: 2011-08-17
Rated 5 out of 5 by from This is a very good recipe for potato salad, I have always made it this way. This is a very good recipe for potato salad, I have always made it this way.
Date published: 2011-08-17
Rated 3 out of 5 by from Made as directed I found it could use a little more seasoning of some kind. Made as directed I found it could use a little more seasoning of some kind.
Date published: 2011-08-19
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