Summer Italian Tomato Salad - Kraft Recipes Top
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Summer Italian Tomato Salad

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Make It

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  • Bring six cups water to boil and add Orzo pasta. Cook until pasta is tender (about 7 minutes). Drain and pour into summer bowl.
  • Add butter and Kraft Sun Dried Tomato Vinaigrette Salad dressing. Add Kraft Italian Cheese. Stir until cheese is melted.
  • Add in tomatoes and Voila!!!!


This recipe is great served warm, but is especially good after being refrigerated. It is a wonderful side dish but is a great summer lunch served with a salad. My friends and I take bowls of this pasta salad to the pool and on picnics. This salad is so light and fresh and is a great way to use all your home grown tomatoes. Tracy DelGuidice

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