Comida Kraft
Recipe Box

Summer Squash and White Bean Saute

 whitneyyoung13
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • 1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until beginning to soften, about 3 minutes. Add zucchini, summer squash, oregano, salt and pepper and stir to combine. Reduce heat to low, cover and cook, stirring once, until the vegetables are tender-crisp, 3 to 5 minutes.
  • 2. Stir in beans, tomatoes and vinegar; increase heat to medium and cook, stirring, until heated through, about 2 minutes.
  • 3. Remove from the heat and stir in parmesan.

Notes

Ratings & Reviews

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