Comida Kraft
Recipe Box

Summer Vegetable Medley Casserole

(1) 1 Review
Prep Time
Total Time

6-8 servings, 1/2 cup each

What You Need

Showing deals in Rochester, MN 55904
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Preheat oven to 350 degrees F. In medium sauce pan, combine zucchini, squash, potatoes, and onion. Add water and boil for 5 minutes.
  • 2. Meanwhile, melt butter in small sauce pan. Stir in flour and bouillon. Gradually add milk. Cook and stir until bouillon melts and sauce thickens.
  • 3. Layer vegetables, sauce, and cheese. Repeat layers.
  • 4. Bake 25 minutes. Top with extra cheese or crackers.


Ratings & Reviews

Rate this Recipe

Leave a Review

  • anassadi |

    This was very delicious and simple to make! We ate it as our main dish for a meat-free dinner and will definitely make it again. What a wonderful way to use those fresh veggies from the garden!