Comida Kraft
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Summer Vegetable Medley Casserole

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6-8 servings, 1/2 cup each

What You Need

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Make It

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  • 1. Preheat oven to 350 degrees F. In medium sauce pan, combine zucchini, squash, potatoes, and onion. Add water and boil for 5 minutes.
  • 2. Meanwhile, melt butter in small sauce pan. Stir in flour and bouillon. Gradually add milk. Cook and stir until bouillon melts and sauce thickens.
  • 3. Layer vegetables, sauce, and cheese. Repeat layers.
  • 4. Bake 25 minutes. Top with extra cheese or crackers.


Ratings & Reviews

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  • anassadi |

    This was very delicious and simple to make! We ate it as our main dish for a meat-free dinner and will definitely make it again. What a wonderful way to use those fresh veggies from the garden!