Sun-dried Tomato Tortellini Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Sun-dried Tomato Tortellini Salad

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring two quarts of water to boil in pot. Add frozen cheese tortellini. Cook about 7 minutes, until most of pasta starts floating in the pot. Pasta should still be very firm. Remove from heat, place in sink and run cold water into pot with tortellini until pasta is cool. Put tortellini in large bowl.
  • Dice green onion and peppers, place in the bowl with the pasta. Finely chop fresh oregano, place in bowl. Add 1 cup of the Sun-Dried Tomato Vinaigrette Dressing, mix well. Cover bowl and put in refrigerator overnight. Before serving, mix in remaining ½ cup of dressing.

Special Equipment Needed


Fresh oregano is best, but you can substitute 2 Tbsp. dried oregano. Non-green peppers are usually more expensive, but they provide really nice color.

Ratings & Reviews