Comida Kraft
Recipe Box

Super Cheesy Taco Dip

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What You Need

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Make It

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  • Rinse the beans thoroughly, cover with water. Microwave for about 3 minutes at medium heat.
  • Cut a slice off of a block of Velveeta (I always buy the large 32 oz. block), cut into cubes. Throw the pile of cubes into a glass bowl. Cover the blocks of Velveeta with the cheddar. Pour in the milk; everything should be swimming just a little bit. Dump in the seasoning mix and the black beans. Mix thoroughly.
  • Microwave for about 5 minutes at medium heat, stirring every minute or minute and a half.
  • When everything is all melted, serve with chips.


You may replace the beans with browned chorizo, or use both.

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