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Super Chocolate Cookies

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Make It

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  • 1. Preheat oven to 350°F. Combine flour, cocoa, baking soda and salt in medium bowl; set aside. Beat brown sugar, butter and shortening in large bowl with electric mixer at medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Gradually add flour mixture beating at low speed until blended. Stir in chocolate pieces, raisins and peanuts.
  • 2. Drop dough by 1/4 cupfuls 3 inches apart onto ungreased cookie sheets. Flatten slightly with fingertips.
  • 3. Bake 13 to 15 minutes or until almost set. Cool 2 minutes on cookie sheets. Transfer to wire racks; cool completely.

Special Equipment Needed


Gift Idea: For small thank-you gifts, party favors or stocking stuffers, place 2 to 4 cookies in a cellophane bags or small plastic food storage bags. (Use the kind without a zipper.) Gather the tops and secure the bags with silk flowers or holiday greenery on flexible wire stems.

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