Super Clam Spaghetti - Kraft Recipes Top
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Super Clam Spaghetti

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  • Cook pasta according to instructions. Meanwhile, heat oil in a 12-inch skillet or 2-qt saucepan over medium heat. Peel and coarsely chop onion, adding it to the oil as you chop. Cook, stirring frequently until the onion is tender, about 2 minutes. Add sauce, garlic, Italian seasoning, and Worcestershire.
  • Drain 1 can of clams and add to the pan (reserve the juice for another use, if desired). Add the other can of clams, with their juice, to the pan. Stir well, Bring to a slow boil, reduce heat to low and simmer until the pasta is done.
  • When the spaghetti is tender, drain it and place some on each plate. Top with the sauce and serve.

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