Super Easy Eggplant Parmesan - Kraft Recipes Top
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Super Easy Eggplant Parmesan

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Make It

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  • Preheat oven to 375F. Start by peeling the eggplant then slicing it into 1/2 inch slices. Press slices between paper towels to absorb some of the moisture. Set aside.
  • Combine in a medium bowl egg and milk. Dredge slices of eggplant in egg mixture, then lightly coat in bread crumbs. Brown slices in olive oil and set aside.
  • Cover bottom of 9x11 baking pan with marinara sauce, then place a layer of breaded and browned eggplant slices on top. Cover with a layer of Kraft parmesan then a layer of mozzarella.
  • Continue layers until eggplant is gone or pan in full. Cover final layer of eggplant with the last of the marinara and cheese. Place aluminum foil over the top and bake for 40 minutes.
  • After 40 minutes, remove foil and cook for another 10. Let cool for 10 minutes and serve.

Special Equipment Needed


You can add more or less cheese if desired. I like it cheesy so I tend to add a bit more.

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