Comida Kraft
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Super Easy Lemon and Dill Salmon

 Kim Hood
(2) 2 Reviews
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What You Need

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Make It

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  • Preheat oven to 375°F. Sprinkle the bottom of a casserole dish with extra virgin olive oil (just enough to keep the fish from sticking).
  • Rinse the fresh or thawed salmon fillets in cold running water. Rub with a SMALL amount of salt and pepper. Place in the casserole dish, making sure that the entire underside of the fish is coated in the olive oil. Sprinkle the top with dill weed.
  • Bake for 10-15 minutes (may be more depending on how many fillets you are cooking) or until fish flakes easily with a fork. Squeeze on lemon juice to taste. Serve hot with additional lemon wedges.


I like to serve this fish on a bed of fresh or blanched baby spinach leaves, covered with a homemade lemon juice vinaigrette; or with a medley of steamed vegetables

Ratings & Reviews

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  • Rustii |

    I was looking for an easy recipe for a quick dinner with salmon. I didn't have lemon's, so I used lemon juice and I used ground lemon pepper. This turned out just fine for a quick dinner served with rice and buttered frozen spinach, both of which were cooking while the salmon was in the oven. Everything was ready about the same time. This recipe was just what I was looking for.

  • Dody13 |

    This salmon dish was easy and delicious. Everyone in my home liked it. I served it with fresh baby carrots and rice pilaf. The rice recipe I got from this web site. Total prep time for me was 30 minutes. Thanks.