Comida Kraft
Recipe Box

Super-Easy Stuffed Bell Peppers

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What You Need

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Make It

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  • Preheat oven to 350 degrees F. Cook rice according to package directions; set aside seasoning packet.
  • In a large skillet on medium-high heat, brown the beef with chopped onion and garlic until fully cooked.
  • Meanwhile, cut tops off of bell peppers and remove seeds. In a medium sauce pan, place the peppers in about 2-3 inches of boiling water. Cover and cook for several minutes, or until peppers are semi-soft. Remove peppers from water and set aside to drain and cool.
  • Drain any excess fat from ground beef and return to skillet on low heat. Add tomatoes, rice and rice seasoning. Stir mixture, adding the oregano and salt and pepper to taste.
  • When mixture is thoroughly heated remove skillet from heat. Place peppers in a small baking dish and fill with meat mixture. Top with cheese, if preferred. Heat for 5-8 minutes.


**If mixture is too dry for your taste, try adding a few spoonfuls of tomato paste or ketchup.

Ratings & Reviews

Rated 5 out of 5 by from This is a keeper! This is a keeper! I made a few changes: didn't have a box of rice so just used instant rice, 2 cups. Used ground turkey, we don't eat beef. Used 4 bell peppers & still had lots of meat mixture left over. Used tomato sauce instead of paste, 8 oz can. Also added velvetta cheese, to taste, to meat mixture. Topped with shredded cheese. It was great! An....I had about half of the meat mixture leftover. For lunch the next day we made burrito's with the mixture, added salsa & anything else you want. This was great also.
Date published: 2011-09-09
  • 2016-10-25T10:41CST
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