Super-Moist Chocolate Mayonnaise Cake - Kraft Recipes Top
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Super-Moist Chocolate Mayonnaise Cake

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  • 1. Preheat oven to 350°F. Grease and lightly flour two 9-inch round cake pans*; set aside.
  • 2. In large bowl, with electric mixer on low speed, beat cake mix, mayonnaise, water, eggs and cinnamon 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pans.
  • 3. Bake 30 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Sprinkle, if desired, with confectioners’ sugar or fill and frost.


*Or, prepare cake mix as above in 13×9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean. I like to use Devil's food cake mix. ALL of my family & friends LOVE this recipe. My husband who could careless for any cake, especially chocolate, absolutely loves this cake! Pecan Coconut-Topped Cake Combine 1 cup flaked coconut, 2/3 cup firmly packed brown sugar and 1/2 cup chopped pecans, then sprinkle over cake batter in 13×9-inch baking dish before baking. Decadent Chocolate Lava Cake Combine 2 packages (3.4 ounces each) instant pudding, 2 cups water, 2 cups milk and 1/3 cup sugar until blended, then pour over cake batter in 13×9-inch baking pan. Bake 1 hour or until toothpick inserted along edge comes out clean and serve warm. Yellow Mayonnaise Cake Substitute 1 box (18 ounces) yellow cake mix for chocolate cake mix.

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