Super Simple Shrimp Creole - Kraft Recipes Top
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Super Simple Shrimp Creole

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Make It

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  • Thaw shrimp either in fridge overnight, or in colander with cool water running over it; when thawed, rinse and drain, then set aside. Pull tails off if still on.
  • In saucepan, heat Good Seasons Dressing on medium heat. Add celery, garlic, onion, carrot, salt and pepper – saute until onion is translucent, about 5 minutes. Add green pepper, and continue cooking until pepper is tender-crisp. Add diced tomatoes, parsley, Creole seasoning, tomato sauce and 1/4 cup of water. Stir. Reduce heat to medium low, and simmer for 20 minutes.
  • Add shrimp and cook for an additional 5 minutes or until shrimp is pink & cooked. Serve over rice.


This is a great, low-fat, satisfying meal. If you are Watching your Weight, this calculates out to 7 points for your entire meal, including a cup of prepared rice! Also, if you are allergic to fish or shellfish, I have made this dish with boiled, cubed chicken and it is just as delicious!

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