Surprise Carrot Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Surprise Carrot Cake

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine cream cheese, sugar & egg, mixing until well blended. Set aside.
  • Combine dry ingredients. Add combined oil and eggs, mixing until moistened. Fold in carrots and nuts/raisins. Reserve 2 cups of batter.
  • Pour remaining batter into a 9-inch Bundt pan. Pour cream cheese mixture over batter. Carefully spoon reserved batter over cream mixture, spreading to cover.
  • Bake at 350 degrees F for 55 minutes or until wooden toothpick comes out clean. Cool in pan 10 minutes sprinkle with power sugar, if desired.

Special Equipment Needed


I substitute raisins for the nuts.

Ratings & Reviews

Rated 5 out of 5 by from Surprise Carrot Cake I found this recipe several years ago in a Philadelphia Recipe book and have made it several times. There is no way you can make a mistake with this recipe. It comes out wonderful every time (Just as long as you follow directions). I have also doubled the cheese filling. All you do is bake at 425 degrees for 12 minutes then lower to suggested time for remaining baking time. I also add nuts AND yellow raisins . Your cake will come out moist every time.
Date published: 2016-11-15
Rated 5 out of 5 by from Philidelfia cream cheese cookbook I have had this book a long time. However, I have misplaced it. I am so happy I could find my favorite recipe on my computer.
Date published: 2018-03-30
  • y_2018, m_9, d_21, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_u71677, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm