Susan Ruebin's Chicken Salad - Kraft Recipes Top
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Susan Ruebin's Chicken Salad

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Make It

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  • Poach chicken in boiling water until done, approx. 20 minutes; drain and cool.
  • While chicken is cooling, small dice celery and pepper, slice scallion Chinese cut (on angle), place in large bowl. Drain mandarin oranges and pineapples, add to bowl.
  • Large dice chicken, add to bowl, add raisins, almonds, salt and pepper, and mayo. Gently mix all ingredients together.

Special Equipment Needed


Serve immediately as sandwiches on your favorite bread or on a bed of baby spinach or romaine lettuce garnish with cantaloupe, or prepare ahead for a luncheon or picnic refrigerate up to 2 days. I named this salad after a dear friend who I would prepare for on occasion.

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