Comida Kraft
Recipe Box

Swedish Cream

 rrenick
Prep Time
0
min.
Total Time
6
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Soak gelatin in water for 15 minutes. Then finish dissolving in the microwave for a few seconds.
  • In a heavy sauce pan, combine milk, cream, sugar and salt over medium heat just until the sugar dissolves--do not boil. Whisk in the gelatin. Cool slightly, stirring occasionally. Add extracts and sour cream, stirring and folding.
  • Pour the cream into individual dessert dishes, goblets or glass bowl. Chill covered at least 6 hours. Serve with a few blueberries and a spritz of whipped cream, or with chocolate sauce and a little whipped cream.

Notes

I use the fat-free half-and-half for the cream and skim milk for the milk. Tastes ever bit as good. A very satisfying dessert for us low-carb people and also diabetics.

Ratings & Reviews

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