Comida Kraft
Recipe Box

Swedish Ginger Cookies

 mlinn
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

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Make It

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  • 1. Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
  • 2. In a food processor fitted with a metal blade, combine all ingredients. Spin until dough forms.
  • 3. Chill the dough in the refrigerator for a few hours. Drop the dough in 1-tablespoon lumps on a cookie sheet, form into balls, roll in sugar, space 2 inches apart and press flat with fingers.
  • 4. Bake in the oven for about 10-12 minutes until dark brown. Let cool on baking sheet for a few minutes, then transfer to a baking rack to finish cooling.

Notes

Adapted from Nelle Branson in the "Trinity Episcopal Church Recipe Book," 1982 edition. Bacon fat can be substituted with 1 1/2 sticks butter; for the authentic cookie, though, bacon fat is the key ingredient.

Ratings & Reviews

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