Swedish Pancakes (Crepes)

 sparkles05
2
(1) 1 Review
Prep Time
0
min.
Total Time
20
min.
Servings

12 crepes

What You Need

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Make It

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  • Blend all of the ingredients together.
  • Pour some batter into a skillet and rotate the skillet so that the batter covers the whole bottom of the skillet and making the crepe thin.
  • Flip when the edges start browning or when it starts to bubble. Let cook for a few seconds and then serve!

Notes

Great with fruit and chocolate, jelly or pretty much whatever you can fit inside.

Ratings & Reviews

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  • mspellman |

    the recipe was to thin and could not flip the crepe i had to add flour just to flip it! it also looked and tasted like sweetened eggs.......

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