Comida Kraft
Recipe Box

Swedish Pineapple Cake

 starfire31
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Mix sugar, flour, baking soda, vanilla, egg and crushed pineapple well.
  • Bake in ungreased pan at 350 degrees for approx. 35 min. until golden brown and firm in the middle of the cake. Let cool.
  • Icing
  • Mix softened butter, 8 oz. of cream cheese, vanilla and powdered sugar with mixer until you get the consistency you want. Spread on cooled cake. Sprinkle with chopped pecans.
  • Refrigerate cake and take out of the refrigerator about an hour before you serve.

Notes

Ratings & Reviews

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