Swedish Pudding - Kraft Recipes Top
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Swedish Pudding

 dnelms
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • Peel and core apples, cut into small to medium pieces. Place in a large pot with enough water to cover, boil until tender, drain apples. Put red hots in apples and stir until red hots disappear. Let cool.
  • In large clear bowl, put a layer of dried bread crumbs, then the cooled apples, then a layer of whipping cream, sprinkle with cinnamon. Keep doing these steps until bowl is full.
  • Place in refrigerator.

Special Equipment Needed

Notes

Ratings & Reviews

Rated 3 out of 5 by from Great the whole pound was a lot of beef, but I use 92/8. Great the whole pound was a lot of beef, but I use 92/8. I could have used just a 1/2 lb. I also used 1/2 cup of salsa instead of the tomatoe. I served taco soup and corn muffins with this
Date published: 2011-01-19
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