Swedish Pudding - Kraft Recipes Top
Comida Kraft
Recipe Box

Swedish Pudding

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Peel and core apples, cut into small to medium pieces. Place in a large pot with enough water to cover, boil until tender, drain apples. Put red hots in apples and stir until red hots disappear. Let cool.
  • In large clear bowl, put a layer of dried bread crumbs, then the cooled apples, then a layer of whipping cream, sprinkle with cinnamon. Keep doing these steps until bowl is full.
  • Place in refrigerator.

Special Equipment Needed


Ratings & Reviews

Rated 3 out of 5 by from Great the whole pound was a lot of beef, but I use 92/8. Great the whole pound was a lot of beef, but I use 92/8. I could have used just a 1/2 lb. I also used 1/2 cup of salsa instead of the tomatoe. I served taco soup and corn muffins with this
Date published: 2011-01-19
  • y_2018, m_10, d_21, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u114120, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm