Comida Kraft
Recipe Box

Sweet Corn Chicken Soup

 Remya
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Combine cream style corn, chicken broth and chicken pieces in a stock pot and bring to a boil. Then simmer for 15-20 minutes or until chicken is done.
  • Mix cornstarch in a tablespoon of water and add to the soup. Stir for a minute or two until the soup thickens (if you want a thin soup, then avoid the cornstarch). Season with salt and pepper.
  • Garnish with chopped green onions and serve hot with vinegar chili on the side.

Notes

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