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You may also add a can of creamed corn. You can also use a 13 by 9 inch pan. 10 min prep and 20-30 min cooking time depending on what size pan you use.
Very good flavor and inexpensive to make. I used both Jiffy corn mix and cake mix and the bread still had a nice cornbread texture with a little added sweetness that was perfect with a spicy chili. I don't recommend using this for muffins, as they cooked too fast to allow ample rising time, but the recipe made six very nice mini-loaves.
It is VERY sweet, I taste the cake mostly over the cornbread but it's good! For a 9x13, it takes more like 40-45 minutes.
If you like sweet cornbread, you'll LOVE this recipe!