Sweet Fluffy Cornbread

 amobrion
4.7
(3) 3 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

36 muffins

What You Need

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Make It

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  • 1. Preheat oven to 350 degrees F and mix all dry ingredients. Add remaining ingredients and mix well.
  • 2. Pour into greased cupcake pans or mini loaf pans.
  • 3. Bake 20 min or until golden brown on top and a toothpick inserted in the middle comes out clean. Allow to cool slightly in the pan (until pulls away from side a bit). Remove from pan serve warm.

Notes

You may also add a can of creamed corn. You can also use a 13 by 9 inch pan. 10 min prep and 20-30 min cooking time depending on what size pan you use.

Ratings & Reviews

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  • thoroughbred101@aol.com |

    Very good flavor and inexpensive to make. I used both Jiffy corn mix and cake mix and the bread still had a nice cornbread texture with a little added sweetness that was perfect with a spicy chili. I don't recommend using this for muffins, as they cooked too fast to allow ample rising time, but the recipe made six very nice mini-loaves.

  • OnBleeckerSt |

    It is VERY sweet, I taste the cake mostly over the cornbread but it's good! For a 9x13, it takes more like 40-45 minutes.

  • A Cook2 |

    If you like sweet cornbread, you'll LOVE this recipe!

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