Sweet Hot Jalapeno Jelly - Kraft Recipes Top
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Sweet Hot Jalapeno Jelly

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Make It

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  • Combine the peppers, jalapenos, sugar, vinegar, & lime juice in a large saucepan over medium heat. Heat until warm & sugar is dissolved.
  • Pour the mixture in a blender blend for 5 seconds. Return the blended mixture to the saucepan & bring to a boil. Skim off any foam the rises to the surface.
  • Decrease the heat to low & simmer for 5 minutes. Stir in the pectin, increase the heat to medium high, & bring to a boil.
  • Remove from heat & cool the jelly will set as it cools down. When cool, cover & refrigerate for up to 5 days.


Serve with Floutas or as a dip and it is also wonderful on lamb & pork chops.

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