Sweet Milk Donuts - Kraft Recipes Top
Comida Kraft
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Sweet Milk Donuts

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What You Need

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Make It

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  • Sift flour; measure, sift again with baking powder, salt and spices.
  • Beat eggs; add vanilla and sugar. Beat well. Mix in softened butter.
  • Add milk and sifted dry ingredients alternately. Mix into soft dough.
  • Turn dough onto lightly floured board. Knead lightly for half a minute and roll out 1/3 inch thick. Cut with floured doughnut cutter. Remove trimmings.
  • Lift each doughnut with a wide spatula and carefully ease into deep fryer pre-heated to 375 degrees. Put as many into oil as can be turned easily.
  • Fry about or until completely brown on each side. Lift from fryer with a long fork. DO NOT PIERCE.
  • Drain on absorbant paper.
  • Serve plain, sugared or frosted.


These are lots of fun to make with the kids. My Mom, sisters and I used to make these on Sunday mornings after Sunday School.

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