Sweet Milk Donuts

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Sift flour; measure, sift again with baking powder, salt and spices.
Beat eggs; add vanilla and sugar. Beat well. Mix in softened butter.
Add milk and sifted dry ingredients alternately. Mix into soft dough.
Turn dough onto lightly floured board. Knead lightly for half a minute and roll out 1/3 inch thick. Cut with floured doughnut cutter. Remove trimmings.
Lift each doughnut with a wide spatula and carefully ease into deep fryer pre-heated to 375 degrees. Put as many into oil as can be turned easily.
Fry about or until completely brown on each side. Lift from fryer with a long fork. DO NOT PIERCE.
Drain on absorbant paper.
Serve plain, sugared or frosted.

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These are lots of fun to make with the kids. My Mom, sisters and I used to make these on Sunday mornings after Sunday School.