Comida Kraft
Recipe Box

Sweet 'n' Sour Chicken

 Ceesagreen
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

4-5 servings

What You Need

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Make It

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  • Combine in a sauce pan: ketchup, lemon juice, sugar and Worcestershire sauce. Combine in separate bowl 6 Tbsp. water and 4 Tbsp. of cornstarch. Stir until cornstarch is dissolved and add to sauce pan. Heat through, do not boil. As sauce heats it will thicken.
  • Cut chicken into bite size pieces. Combine 1/4 cup water and 1/4 cup cornstarch. Stir until cornstarch is dissolved. Add to raw chicken. Marinate 15 min.
  • Julienne peppers and green onions and stir fry in large pot in 2 Tbsp. of peanut oil. When peppers become al dente, turn off heat.
  • Dredge marinated chicken in remaining cornstarch and fry in a deep pan with peanut oil. Drain chicken and add to peppers. When all chicken is fried pour sauce over and stir to coat chicken and vegetables. Let set 5 minutes to penetrate crust with sauce.

Notes

I know this is weird, but this is best if served with a huge baked potato. I grew up eating it like this and serve it this way with my family. My husband puts a spoonful of the sweet 'n sour on his potato.

Ratings & Reviews

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  • lorimccardle |

    So yummy!!! The whole family loved it, even the picky eater =) We will definitely be making this again.

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