Comida Kraft
Recipe Box

Sweet 'N Sour Chicken Egg Rolls

 Auroramom83
Prep Time
0
min.
Total Time
35
min.
Servings

0

What You Need

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Make It

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  • Preheat vegetable oil to 350 degrees F. In a large skillet, saute cabbage and carrots in olive oil until tender. Add chicken, sprouts, and sweet and sour sauce. Mix ingredients until coated with sweet and sour sauce. Let mixture cool slightly.
  • Spoon mixture onto center of wonton wrapper and brush edges with water. Fold end to center and roll slightly. Next fold sides so they overlap and seal with water. Roll until complete making sure to keep it tight. Repeat process until all wrappers have been filled.
  • Fry rolls in oil until golden brown. Drain on paper towel. To serve, cut on bias and use warmed sweet and sour sauce as a dip. Enjoy!

Notes

If you want tofu, shrimp, beef, or all veggies can be used in place of chicken. Also, try a ginger teriyaki sauce for a bit of variety.

Ratings & Reviews

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