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Sweet Potatoes with Marshmallow Cream Sauce

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Make It

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  • Place sweet potatoes in a large pot, cover with water and bring to boil. Reduce heat and cook until tender. Peel potatoes and place in mixing bowl.
  • Add margarine, evaporated milk, sugar and vanilla. Beat until smooth. Spoon into 2-quart casserole dish.
  • Make Marshmallow Sauce:
  • In small saucepan, melt margarine. Stir in flour and cook for 1 minute, stirring constantly. Add brown sugar and water, mixing well. Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens. Pour Marshmallow Sauce over sweet potato mixture.
  • Cover with foil and bake at 350 degrees for 20 minutes.


These heavenly, creamy sweet potatoes are topped with an incredible marshmallow sauce. Note: Canned sweet potatoes are already cooked

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