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Sweet, Rich, and Creamy Peanut Butter Fudge

 Adrian103
Prep Time
0
min.
Total Time
5
hr.
Servings

0

What You Need

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Make It

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  • 1. Combine sugar, milk, and corn syrup in a saucepan. Cook and stir often until mixture reaches 238 degrees on a candy thermometer.
  • 2. Remove from heat and stir in peanut butter, marshmallow creme, oleo, vanilla, and a dash of salt. Beat by hand until thickened.
  • 3. Pour into a buttered 9x13-inch pan. Put in Freezer for 4 & 1/2 hours. Do not disturb. Cut.

Notes

* Butter saucepan * Don't scrape fudge from bowl to pan * When beating by hand, beat vigorously until thinckened * Stir fudge until all sugar is dissolved

Ratings & Reviews

126926

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