Sweet Slaw

View All Images Add a Photo

SandraWise

Prep Time

0
min.

Total Time

2
hr.

Servings

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 pkg. shredded coleslaw mix
1 cup shredded red cabbage
1/2 cup white vinegar
1/2 cup water
1/2 cup sugar
1/2 tsp. dry mustard
1 tbsp. dried parsley flakes
1 tsp. salt
1/4 tsp. pepper
1 small onion, diced

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Mix slaw mix and red cabbage, rinse and set aside.
In a medium sauce pan, combine liquid ingredients and sugar and cook on low/med. Heat until sugar dissolves. Stir in spices and onion. Pour over cabbage mixture and toss well until everything is coated.
Put in refrigerator for 1-2 hours. Serve cold.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Notes

This recipe is a favorite of my entire families. It takes very little time to actually prepare. The most important part is to let cool (the longer the better.)

Ratings & Reviews

Flag As Inappropriate