Sweet-and-Sour Appetizer Meatballs

 ryleesmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
50
min.
Servings

40 meatballs

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. In a large bowl combine egg, cooked rice, onion, bread crumbs, brown sugar, 1 teaspoon of the lemon juice, garlic powder, salt, and pepper. Add ground beef; mix well. Shape into forty 1-inch meatballs. Arrange meatballs in a 15x10x1-inch baking pan. Bake in a 350 degree oven for 15 to 20 minutes or until done (160 degrees). Drain off fat. Transfer meatballs to a large serving bowl.
  • 2. Meanwhile, for sauce, in a medium saucepan combine the remaining 1 teaspoon lemon juice, the ketchup, jelly, and raisins, bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally. Pour sauce over meatballs; toss gently to coat.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

224120

>