Comida Kraft
Recipe Box

Sweet and Sour Chicken Breast

(2) 2 Reviews
Prep Time
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What You Need

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Make It

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  • Stir together sugar, ketchup, vinegar, soy sauce & garlic powder until well blended and than set aside.
  • Dip each chicken breast into the egg and then roll each breast into the cornstarch (I put enough cornstarch on a small plate to cover both sides of one breast, you'll have to add as you go).
  • Fry each breast until just browned (because of the egg it looks more yellow than brown). Place chicken in a shallow baking dish. Pour your sauce over the chicken.
  • Bake uncovered at 325°F for one hour being sure to turn the chicken every 15 minutes. Serve with rice or potatoes.


I also cut the breast into strips and have sweet and sour chicken strips. Your prep. time is longer as you have to roll each slice of chicken in the egg and cornstarch, however it cuts the cooking time by a 1/2 hour.

Ratings & Reviews

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  • mikimjulu |

    I don't like sweet and sour, but I loved this one! It got a "You've gotta make this again hunny" from my hubby! I added fresh pineapple for the last 10 min of baking, and it was delish!!!

  • ANDREW0513 |

    I made this recipe for my family and they loved it. I have tried other sweet and sour recipes in the past, granted they were more simple, they were always lacking the authentic restaurant flavor of this one. I would definetly recomend cutting the chicken into strips and cooking a side of white rice. I also added drained pineapple chunks to the rice after cooking. Great and fairly easy.