Sweet & Sour Smoked Sausage Stir-Fry - Kraft Recipes Top
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Sweet & Sour Smoked Sausage Stir-Fry

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  • Cut smoked sausage into 1/4 inch pieces. Fry on low/medium heat. While sausage is frying, chop peppers, onion, and tomatoes into 1-2 inch pieces. After smoked sausage is done cooking, set aside in strainer to drain.
  • In same skillet that sausage was cooked in, saute peppers, onion, & tomatoes to desired tenderness. Drain well. In strainer with smoked sausage, toss vegetables with sausage to mix ingredients. Add ingredients back to skillet and add bottle of Kraft sweet & sour sauce. Mix well.
  • Make Minute Rice. Lay bed of rice on plate then place sweet and sour mixture on top and enjoy!


I do not cook the sausage and veggies together because of the grease in the sausage. I like to use a stir-fry skillet because of the deepness. I also like to have egg rolls with this meal. You could also use chicken instead of smoked sausage.

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