Comida Kraft
Recipe Box

Sweet and Spicy Australian Lamb Tagine

 complexity2u
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Trim lamb and dice into bite-size pieces. Combine the spice mix ingredients and divide in half.
  • In a heavy-based casserole, heat 1 tablespoon of the oil over high heat, add the lamb and half the spices and season to taste. Cook, stirring, until browned all over. Transfer lamb to a plate and drain any fat from pan.
  • Heat the remaining oil and spices in the same pan over medium heat until aromatic, about 20-30 seconds. Add the onion, leek and carrots and cook until onion is softened. Return the meat to the pan with the stock, raisins and tomatoes and stir well. Cover pan, reduce heat to low and simmer for 1 hour.
  • Add pear and simmer, uncovered, for 20-30 minutes or until lamb is tender and the sauce is thick. Stir occasionally and add extra stock or water if necessary.
  • Spoon tagine over the hot couscous, sprinkle with the almonds and serve.

Notes

Trim lamb and dice into bite-size pieces. Combine the spice mix ingredients and divide in half. Traditionally, a tagine is a Moroccan stew featuring lamb gently simmered with vegetables and other flavorful ingredients. Tagines are served with couscous, as in this recipe, but rice pilaf also makes a delicious accompaniment. TIP: This is an ideal meal for which to make extra portions. Freeze the leftovers in single-serving containers for rushed nights. Prep 20 minutes | Cook 1 1/2 hours

Ratings & Reviews

133376

>