Comida Kraft
Recipe Box

Sweet and Spicy Coconut Shrimp Pasta

 shepchik
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Thaw shrimp according to package directions.
  • Combine whole can coconut milk and hot chili garlic sauce. Bring to a simmer. Add thawed shrimp and let it simmer for about fifteen minutes. Sauce will be runny.
  • Toss with angel hair pasta and enjoy!

Notes

The hot chili garlic sauce can usually be found in the Asian foods section. I like this dish spicy so I add just about five Tbsp. of the sauce. If you don't want as much kick, three or foour Tbsp. will do.

Ratings & Reviews

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