Sweet & Spicy Peanut Chicken Stir-Fry - Kraft Recipes Top
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Sweet & Spicy Peanut Chicken Stir-Fry

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  • 1. Mix broth, cornstarch, sugar, soy sauce, vinegar and red pepper; set aside. In separate pot, boil water and prepare pasta as described on package.
  • 2. Place peeled gingerroot and garlic in food processor to shred (or finely chop the ginger and mince the garlic).
  • 3. Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat sides. Add chicken, garlic and gingerroot; stir-fry about 3 minutes or until chicken is no longer pink in center. Add bell pepper; stir-fry 1 minute. Add broth mixture to wok. Cook and stir about 1 minute or until sauce is thickened. Stir in peanuts, pine nuts and pineapple chunks. Sprinkle with onions. Drain cooked penne pasta and toss with chicken mixture.


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