Sweet and Tangy Meatballs - Kraft Recipes Top
Comida Kraft
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Sweet and Tangy Meatballs

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Make It

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  • Preheat oven to 350°F. In a medium bowl, combine all ingredients for the meatballs until well mixed. Shape into approx. 100 (1-inch) meatballs. Place meatballs on jellyroll pans or shallow roasting pans. Bake 18-20 minutes until browned.
  • Transfer meatballs to a slow cooker and set on low for 4 hours.
  • Sauce: Meanwhile, prepare sauce by draining pineapple into a medium saucepan. Set pineapple aside. Stir cornstarch into pineapple juice and continue to stir over medium heat until cornstarch is dissolved. Add remaining sauce ingredients and continue to stir until sauce becomes, thick, about 5 minutes. Add sauce and pineapple to slow cooker and cover.

Special Equipment Needed


Very moist and yummy.

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