Sweet Tart Pastry - Kraft Recipes Top
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Sweet Tart Pastry

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What You Need

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Make It

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  • Place salt, sugar, egg yolks, vanilla and cold butter in bowl of food processor: process using 4 (1-second) pulses. Add flour and process with 6 or 8 (1-second) pulses, until dough begins to clump, but doesn't form a ball.
  • Turn out onto work surface. Gather dough into a rough mound. Work small portions of the dough against the work surface with the heel of your hand, pushing away from you. When pieces of dough are pliable and peel away from surface in 1 piece, press into a ball. Wrap well and refrigerate 2 hours or until firm before rolling out.
  • YIELD: Makes enough dough for a 10-inch scalloped tart band. Fill with your favorite fruit filling, baking for 20 minutes at 375 degrees F. Reduce oven temperature to 350 degrees F and bake until fruit filling is fully cooked. If edges of crust begin to brown too much, cover them with strips of foil. Remove from oven and cool completely.

Special Equipment Needed


If using pre-cooked filling reduce final baking time according to directions on product label.

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