Comida Kraft
Recipe Box

Sweets for the Sweets Cake

 peto5196
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
45
min.
Servings

12 servings

What You Need

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Make It

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  • Prepare yellow cake as directed on box.
  • Cook sugar and crushed pineapple on the stove stirring very frequently. Do not drain pineapple juice, just add the whole can.
  • When cake is done, take out of the oven and use a wooden spoon and punch large holes in the cake while it is warm. Then pour the sugar and pineapple mixture over it while it is hot.
  • Let it cool and prepare pudding as directed on the box, then spread immediately over cake.
  • Put cake in the refrigerator about 15 minutes, then take cake and add whip topping and put it back in refrigerator until ready to serve.

Notes

This is a very yummy cake and the pineapple juice makes it very moist. You can use different fruits and pudding with the pineapple to suit your taste!

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