Swiss and Bacon Stuffed Chicken

 Sheilamustard
5
(2) 1 Review
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

4 servings

What You Need

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Make It

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  • Preheat oven to 350. Brown bacon until crisp. Spray cookie sheet with Pam cooking spray. Lay chicken between plastic wrap and pound until thin (remove plastic).
  • On one side of chicken, place 1 slice of Kraft swiss cheese and 2 slices of bacon broken into pieces. Top with another piece of swiss.
  • Fold chicken over and add toothpicks to close.
  • Dip into beaten egg mixture. Coat with bread crumbs. Place on cookie sheet. Bake for 20 to 25 minutes until golden brown.

Notes

Great served with Alfredo noodles.

Ratings & Reviews

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  • carinah758 |

    This recipe is quick, easy, and delicious!! The only thing I do different is add more bacon per chicken! I've already made it twice! Thank you!

  • Dlaysrug |

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