Swiss Chicken and Stuffing - Kraft Recipes Top
Comida Kraft
Recipe Box

Swiss Chicken and Stuffing

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In large baking dish lay chicken breasts making sure they are not on top of each other.
  • Put one slice of Swiss cheese on top of each chicken split chicken breast.
  • Heat cream of chicken soup until smooth. Do not add any milk or water to soup. Once soup is smooth, add in white wine. Mix well. Pour soup and wine mixture on top of chicken and cheese making sure all chicken pieces are covered with mixture.
  • Next, melt margarine in sauce pan. Once melted turn off the heat and add dry stuffing. Mix well. Sprinkle stuffing mixture over chicken and sauce.
  • Cover and bake at 350 degrees F for 1 1/2 hour.

Special Equipment Needed


Do not use cooking wine. Use a wine you would drink with dinner. You can also adjust the recipe depending on how many people you are feeding.

Ratings & Reviews