Comida Kraft
Recipe Box

Swiss Potato & Cheese Soup

 lynshaw
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • In large saucepan combine broths, water, onions, potatoes, celery, & mushrooms. Cover and simmer 30 minutes, or until potatoes are tender.
  • In small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown. Add to simmering soup, stir until soup bubbles and thickens. Season to taste with salt and pepper.
  • Spoon into bowls and sprinkle with cheese and parsley. Serve with dark bread slices.

Notes

You can substitute low sodium broths, and margarine for a healthier version. If unable to find Emmenthal cheese (from Switzerland), any shredded cheese will do.

Ratings & Reviews

193009

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